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Missol Eco Resort’s Fall Newsletter


It’s the start of a new season at Misool. On 16th September, we reopened and welcomed guests to start a new year of transformation experiences and barefoot luxury, nestled deep in the heart of biodiversity.  And we are now starting the countdown to our 10-year anniversary in October 2018.  Stay tuned for more clues on that!

  • Misool kitchen take-over by culinary superstars Traci Des Jardins and Mary Sue Milliken
  • Sylvia Earle’s Mission Blue names the Misool Marine Reserve a Hope Spot
  • What’s in a season – get a feel for Misool’s seasons and find out why we close for 2 months every year
  • Food and Fun – What’s New at Misool
  • Special Events
    • Patagonia Portland Fundraiser to support Misool Foundation (Plus win a FREE trip to Misool)
    • Fish Geek Week 2018: Book now!
    • WildAid Gala 2017 (and a message of hope from Amy Tan)
    • DEMA 2017
    • Team Misool visits Japan
  • To view the entire newsletter click here, MER Newsletter.

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