Missol Eco Resort’s Fall Newsletter

It’s the start of a new season at Misool. On 16th September, we reopened and welcomed guests to start a new year of transformation experiences and barefoot luxury, nestled deep in the heart of biodiversity.  And we are now starting the countdown to our 10-year anniversary in October 2018.  Stay tuned for more clues on that!

• Misool kitchen take-over by culinary superstars Traci Des Jardins and Mary Sue Milliken
• Sylvia Earle’s Mission Blue names the Misool Marine Reserve a Hope Spot
• What’s in a season – get a feel for Misool’s seasons and find out why we close for 2 months every year
• Food and Fun – What’s New at Misool
• Special Events
  • Patagonia Portland Fundraiser to support Misool Foundation (Plus win a FREE trip to Misool)
  • Fish Geek Week 2018: Book now!
  • WildAid Gala 2017 (and a message of hope from Amy Tan)
  • DEMA 2017
  • Team Misool visits Japan

• To view the entire newsletter click here, MER Newsletter.